Eat Seasonably in April

April is, inevitably, dominated by Easter, and what's on our plates is no exception. Rather than stocking up on chocolate eggs from the supermarkets, though, why not try and make some of your own delicious treats? Hot cross buns are the obvious choice, but as someone who really isn't the biggest fan of mixed peel, I tend to add cranberries and other dried fruit and remove the peel. Seeing chocolate at every turn makes it hard to resist, so for once give in to temptation and indulge in a decadent brownie or rich chocolate torte, and serve with homemade ice cream or crème fraîche. I'm hungry just thinking about it.

Fish is the order of the day in April, so why not take advantage of fresh white crab meat and make your own crab fishcakes? Add a dip and some greens and you've got a heavenly dinner ahead of you. If you're after something a bit heartier, try a fish pie. Bulk it out with prawns and white fish, but make sure you include some salmon too for a richer flavour. Top with creamy mash and serve with peas for the ultimate comfort food.

If after all that you find yourself searching for something a little lighter (and this is something I will often find as the sunshine starts to appear and the days get longer), then try roasting some new season veg like radishes, blitz some beans to make a dip and serve with crispy flatbreads; lunches just got a whole lot more exciting. If salads are more your thing, then simply add a sliced spiced chicken breast and anything from the deli counter (sun-dried tomatoes, olives, feta cheese...) for a quick, easy dinner.

Eleanor is obsessed with stories. She writes for a number of online spaces including This is Your Kingdom, edits Creative Countryside, curates #aseasonalyear and teaches at Chalk House. In addition, she is currently studying for an MA in Creative Non-Fiction Writing. You'll find her roving the fields of the Lincolnshire Wolds or planning her next rural adventure.