Eat Seasonably in July
We're approaching the height of summer and at last gardens, allotments and fields are filled tempting produce. But what kind of things should you be eating if you want the best of the current crop?
First up is beetroot. Not the pickled variety stacked in tall glass jars, but the earthy, pungent spheres pulled up directly from the soil or bought from a local farm shop; perfect chopped into chunks in a salad or roasted with other vegetables. Broad beans are still in season too, but eat them soon because as we get closer to August they become a little stringy. New potatoes are now in full swing - try them boiled and laced with butter and freshly-ground pepper for a truly fresh flavour. Finally the early season carrots are started to pop up; these work well in salads or boil them whole to go with a summery roast chicken dinner.
What are you planning on cooking up this month?